OUR RESTAURANTS

Mario Batali, Joe Bastianich and Lidia Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants.

Batali & Bastianich Hospitality Group's (B&BHG) flagship is Babbo Ristorante e Enoteca, an award-winning Greenwich Village restaurant where we have seamlessly combined traditional Italian principles with intelligent culinary adventure since 1998. During the intervening decade, BBHG opened nearly a dozen restaurants in the New York area including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto, the only four star Italian restaurant in New York.

In partnership with Los Angeles phenom Nancy Silverton, B&BHG brought its distinctive approach to food and drink to the West Coast in the form of Osteria Mozza and Pizzeria Mozza. Nancy's beloved pizzas have spread southward-to Newport Beach and San Diego-and westward-to Singapore and Hong Kong-exciting palates around the globe.

In 2007, B&BHG brought the flavors of Italy to a desert oasis. Today, Las Vegas visitors can enjoy four distinct B&BHG dining experiences: Carnevino, OTTO Enoteca Pizzeria, B&B Ristorante, and B&B Burger & Beer, where diners can enjoy a nightcap on a patio overlooking the Strip.

Our latest undertaking is Eataly, an Italian marketplace B&BHG brought to America in partnership with the company's founder, Oscar Farinetti. Eataly is the ultimate destination for food lovers to shop, taste and savor the authentic foods of Italy. With locations in New York and Chicago, the concept is taking the continent by storm.

B&BHG prides itself on its status as an industry leader in sustainability. Our restaurants optimize operations by incorporating green initiatives including: food waste composting, utilizing alternative fuel source and corporate-wide participation in Meatless Monday and a no bottled water policy.

What started as a small cadre of downtown Manhattan staples has expanded to an international fleet of neighborhood favorites. Each restaurant offers its own culinary identity but has a signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.

B&B Ristorante
Las Vegas, Nevada

Featuring a blend of exquisite Italian food and a casual elegance that captures the soul of an Italian grandmother dancing the tango with pop rock hipsters...

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B&B Burger and Beer
Las Vegas, Nevada

B&B Burger and Beer at the Venetian Resort & Casino guarantees the ultimate burger lover's destination on the Las Vegas Strip.

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Babbo Ristorante e Enoteca
New York City, New York

A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...

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Bar Jamon
New York City, New York

Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Bar Jamon features wonderful Spanish cheeses and hams, small plate specialties and a smaller, but no-less-meaningful, selection of wines and Sherries than its larger next-door neighbor. Even if you're by yourself, you won't be alone at Bar Jamon, Mario's raucous, easy-going hangout for food and drink.

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Becco
New York City, New York

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 since then, it has been providing the New York community with outstanding service for over 18 years.

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Carnevino Italian Steakhouse
Las Vegas, Nevada

Mario Batali and Joe Bastianich's interpretation of the classic steakhouse "al'Italiano" is set in the magnificent royal villa back drop of the Palazzo in Las Vegas.

Las Vegas:
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Hong Kong:
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Casa Mono
New York City, New York

Casa Mono is our Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona. Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Mario and Chef Andy Nusser. Marion Burros of The New York Times says Mario has " ...another hit on his hands."

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Chi Spacca
Los Angeles, California

Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit chi SPACCA space seats 35. chi SPACCA's meat-driven menu highlights a weekly-changing roster of insalate, house-cured salumi, and mains from the macelleria including Bistecca alla Fiorentina.

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Del Posto
New York City, New York

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences...

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Eataly NYC
New York City, New York

Eataly, the largest artisanal Italian food and wine marketplace in the world is the city's ultimate destination for food lovers to shop, taste and savor...

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Esca
New York City, New York

Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo – Italy's answer to sushi.

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Felidia
New York City, New York

Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.

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Lidia's
Kansas City, Missouri

Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. It features a daily tasting of three fresh, homemade pastas, modeled on the popular pasta service at the Bastianich family's Becco in New York.

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Lidia's
Pittsburgh, Pennsylvania

Lidia's Pittsburgh menu concept is a combination of the New York restaurants, Felidia and Becco. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites

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Lupa
New York City, New York

Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen creates traditional Roman dishes, but skillfully supplements ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance.

New York:
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Hong Kong:
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Mozza2Go
Los Angeles, California

Driven by a friendship that has spanned two decades and 3,000 miles, in 2006 Mario Batali, Nancy Silverton, and Joe Bastianich opened Pizzeria Mozza - the bustling, madly popular burst of urban flavor and color in the heart of Los Angeles...

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Osteria Mozza
Los Angeles, California
Singapore

Guests can gather to enjoy items from the Mozzarella Bar and the remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna...

Los Angeles:
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Singapore:
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Orsone
Frazione Gagliano

THE TAVERN
Dalle 17,00 aperitivi, vini al calice, cocktail, snack e una proposta gastronomica informale tra cui: i nostri Burger, Lobster Roll e Ceasar Salad.

SALA RISTORANTE
Affacciata sui nostri vigneti, dalle 19,00 propone l'idea di cucina firmata Bastianich.

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OTTO Enoteca Pizzeria
New York City, New York
Las Vegas, Nevada

OTTO has combined the elegance of an Italian enoteca with the fun bustle of a crowded Italian train station. Open daily, OTTO is perfect for a quick snack, a lingering meal, a big group, a family night out or even a large social gathering. The lively music and cool vibe bring everyone a smile from their first bite of salumi or riddle-cooked pizzas to their last spoonful of creamy, homemade gelato...

New York:
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Las Vegas:
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Pizzeria Mozza
Los Angeles, California
Newport Beach, California
Singapore

Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere – whether it be a business lunch or late night snack...

Los Angeles:
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Newport Beach:
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Singapore:
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San Diego:
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Tarry Lodge
Port Chester, New York
Westport, Connecticut

Tarry Lodge is a casual trattoria in Port Chester, New York that serves everything from a Prime Ribeye to pizza, all, of course, served alongside a perfectly matched bottle of wine...

Port Chester:
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Westport:
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Tarry Market
Port Chester, New York

Tarry Market features the finest of European and local artisanal products, uniquely blending a contemporary, handcrafted food focus with an old-time industrial aesthetic...

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Tarry Wine

Tarry Wine Merchants specializes in European wines, strongly focusing on the wines of Italy. Joe Bastianich's hand-selected collection of wines specifically represents each region of the country.

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Babbo Ristorante Del Posto Casa Mono Bar Jamon Osteria Lupa Romana Tarry LodgeEnoteca Pizzeria Otto Carne Vino B & B Ristorante Osteria Mozza Mozza 2 Go Pizzeria Mozza The Spotted Pig